Recipe Transformation Working Group

The current business climate demands an adaptive supply chain to support the speed to market for a growing proliferation of products that is being driven by competition, consumer preference, speed to market, regulatory requirements, quality and volatile commodity pricing.  These needs all encounter a barrier at the human touch points in the process of transforming a formula or bill of material to an executable recipe.  A common language connecting the functions within the New Product Development and Introduction processes is needed and once established it can be used within the Enterprise Recipe Mgt. systems.  These ERM systems will then eliminate the need to manually transform product information from the development processes, into the manufacturing processes, across regions or manufacturing facilities, enabling increased efficiency, productivity and quality of products.

Chair: Mike Williams

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Have questions or need assistance determining the group(s) that best fit your needs?  Abigail Zieger or  +1 480.893.6883. Interested in starting a new group? Contact Brandy Richardson or +1 480.893.6883.